Spicy Zucchini Noodles
Author: Marcy Crabtree
Recipe type: Lunch
Serves: Serves 3
- 3 zucchini
- ¼ cup olive oil
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- ½ cup sundried tomatoes, chopped
- 1-1.5 cup spinach, chopped
- 1.5 cup chopped tomatoes
- Spiralize the zucchini into noodles and place in a bowl.
- Heat olive oil in a large pan over medium to high heat. Add in the red pepper flakes and cook 2-4 minutes.
- Add in the garlic and tomato- it should sizzle once added.
- Cook 2-3 minutes.
- Add in the sundried tomatoes, spinach and zucchini.
- Cook until zucchini noodles are heated through and spinach is slightly wilted.
- Serves 3.
Note: this pasta is SPICY. If that's not your thing, use ½ teaspoon red chili flakes.
Recipe by Wellness Becomes Her at https://wellnessbecomesher.com/spicy-zucchini-noodles-whole30-paleo-keto-vegan/
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