Easy Instant Pot Salsa Chicken with Cauliflower Rice
Prep time
Cook time
Total time
Recipe type: Instant Pot
Serves: 4
Salsa Chicken
  • 4 boneless skinless chicken breasts
  • 16 oz of salsa
  • ½ cup chicken broth (or water)
  • salt & pepper
  • Cauliflower Rice Ingredients
  • 1 large head cauliflower, cut into florets, stems trimmed
  • 3 tablespoons olive oil
  • salt to taste
Salsa Chicken
  1. Place the chicken breasts in the bottom of the Instant Pot and season with salt and pepper to taste.
  2. Pour the salsa and water or chicken broth over the chicken breasts.
  3. Place the lid on the Instant Pot and seal shut.
  4. Press manual and set the timer to 9 minutes.
  5. Allow the Instant Pot to vent naturally.
  6. Meanwhile, make the cauliflower rice on the stovetop.
Cauliflower Rice
  1. Trim the cauliflower florets, cutting away as much stem as possible. In 3 batches, add the florets to a food processor or Vitamix and pulse until the mixture resembles rice.
  2. Heat the oil in a large skillet over medium heat. Stir in cauliflower and season with salt. Cook, stirring frequently until the cauliflower has softened, 3 to 5 minutes.
Shred the chicken and serve over riced cauliflower.
Recipe by Wellness Becomes Her at https://wellnessbecomesher.com/easy-instant-pot-salsa-chicken-with-cauliflower-rice-whole30-paleo/