Instant Pot Lemon and Garlic Chicken
Author: Marcy Crabtree
Recipe type: Dinner
Serves: Serves 4
- 4 boneless skinless chicken breasts
- 1 tablespoons olive oil
- 1 tsp dried parsley
- salt and pepper to taste
- juice of 1 lemon + lemon slices for garnish
- 1 cup chicken broth
- 4 tsp. minced garlic
- Fresh parsley for garnish (optional)
- Turn
- Instant Pot
- to sauté until hot
- Brush both sides of the chicken breasts with olive oil and season with salt and pepper
- Place the chicken in the Instant Pot and sauté on each side for 2-3 minutes until golden brown.
- Pour the chicken broth over the chicken breasts
- Add the lemon juice, minced garlic, and parsley
- Place the lid on the Instant Pot and seal shut, ensuring vent is closed
- Press manual and set the timer for 15 minutes
- Allow the Instant Pot to vent naturally
- Garnish with lemon slices and fresh parsley, if desired
Recipe by Wellness Becomes Her at https://wellnessbecomesher.com/lemon-and-garlic-chicken-instant-pot-recipe-whole30-paleo/
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