Paleo Apple Cranberry Sausage Stuffing
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: Serves 4-6
  • 1 lb. of Italian sausages (mild or hot), removed from casings
  • 1 large yellow onion, chopped
  • 2 fat cloves of garlic
  • 1 (8 oz.) tub of Cremini mushrooms, diced
  • 1 large Apple, diced
  • ½ cup of fresh cranberries
  • 1 teaspoon of chopped sage
  • 1 teaspoon of chopped rosemary
  • 1 teaspoon of chopped thyme
  • 2 eggs, beaten
  • 2 tablespoon of olive oil
  • salt and pepper to taste
  1. Preheat the oven to 350F.
  2. In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic, until soft. About 3 minutes.
  3. Add the sausages, without casing and cook for 6 to 7 minutes, breaking into small pieces along the way.
  4. Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs -- sage, rosemary and thyme -- and mix well. Check and adjust the seasonings according to taste.
  5. In a small bowl, crack 2 eggs and beat lightly. Add it to the skillet and mix everything well.
  6. Transfer the contents of the skillet to a 9x9 or 9x13 baking dish.
  7. Bake for 30 minutes.
  8. Let cool slightly before serving.
1. This “stuffing” can be made in advance <g class="gr_ gr_131 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace" id="131" data-gr-id="131">and heated</g> up before serving.
2. If you intend to stuff it in the bird, do not <g class="gr_ gr_132 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace" id="132" data-gr-id="132">bake in</g> the oven. Just stuff the contents of the skillet inside the cavity of the bird and let it slow bake in the oven.
Recipe by Wellness Becomes Her at