Bacon-Wrapped Pork Tenderloin with Veggies
Prep time
Cook time
Total time
Recipe type: One Pan Main Dish
Serves: 4
  • 2 tsp. minced garlic
  • 1-1/2 tsp. salt
  • ½ tsp. black pepper
  • 6 tbsp. olive oil, divided
  • 1.5-2 lbs. pork tenderloin
  • 8-10 oz Peppered bacon
  • 1 lb. fingerling potatoes, sliced lengthwise into 4 pieces for larger potatoes, or in half for smaller ones
  • 1 each red, yellow, and orange peppers, sliced thin
  • ½ lb fresh french green beans, ends cut off
  1. Preheat oven to 350 degrees
  2. Remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin with a sharp knife.
  3. Rinse pork, pat dry and place on a work surface
  4. Rub the garlic, salt, and pepper over the tenderloin
  5. Wrap tenderloin with bacon strips (approx. 8 strips)
  6. Place all of the vegetables in a bowl and toss in olive oil with salt and pepper to taste
  7. Cover the baking sheet with parchment paper
  8. Place pork tenderloin on baking sheet, bacon edges side down
  9. Place vegetables around pork tenderloin
  10. Roast in the oven until a probe thermometer reads 140°F (approx. 30 minutes)
  11. Remove from oven and allow to rest for 10 minutes before serving
Serves 4
Recipe by Wellness Becomes Her at